tag:blogger.com,1999:blog-6935370618605188900.post2373504079113762495..comments2024-03-28T19:45:26.612-04:00Comments on Paco Enterprises: Yummy!Pacohttp://www.blogger.com/profile/08004124282907287652noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6935370618605188900.post-24872492971196037032013-07-30T09:57:58.424-04:002013-07-30T09:57:58.424-04:00It's not that I have anything against squid or...It's not that I have anything against squid or scallops (they're quite yummy in their own way), but when I want beef, I want beef that looks and tastes like beef, with beef texture. And I don't want a burger that costs $250,000.RebeccaHhttps://www.blogger.com/profile/15113907852048577121noreply@blogger.comtag:blogger.com,1999:blog-6935370618605188900.post-45603255055676110842013-07-29T22:37:35.241-04:002013-07-29T22:37:35.241-04:00Hey, it's science. How bad could they be?Hey, it's science. How bad could they be?Pacohttps://www.blogger.com/profile/08004124282907287652noreply@blogger.comtag:blogger.com,1999:blog-6935370618605188900.post-18044896880182196192013-07-29T22:17:40.640-04:002013-07-29T22:17:40.640-04:00When McDanold's fries were good it was because...When McDanold's fries were good it was because they were fried in beef tallow. Maybe you could use some of those stem cells to make artificial tallow for Pacofries.Michael Lonienoreply@blogger.com