There are two ears of corn sprouting, too...
By the way, does anybody know how to tell when an ear of corn is ready to be picked?
"There are countless horrible things happening all over the world and horrible people prospering, but we must never allow them to disturb our equanimity or deflect us from our sacred duty to sabotage and annoy them whenever possible." -Auberon Waugh
By the way, does anybody know how to tell when an ear of corn is ready to be picked?
ReplyDeleteAbout a week after the squirrel or raccoon eats it.
*singing* when the corn is as high as an elephant's eye"
ReplyDeleteVeeshir: Yeah, you're probably right about that.
ReplyDeletepick it when the exposed silk has dried out.
ReplyDeleteMaybe you have a Johnny Cornseed living in your neighborhood.
ReplyDeleteBtw, the second ear doesn't usually make an edible ear, unless growing conditions are near ideal.
http://www.bbc.co.uk/gardening/basics/techniques/growfruitandveg_growingsweetcorn1.shtml
ReplyDelete"Corn is ready when the silky tassels at the end of the cobs turn brown, but check by carefully peeling back the leaves and pinching a kernel.
If the juice is milky, cobs are ready to pick. To do this, simply twist the cob away from the plant."
http://www.dairydoingmore.org/thecows/nutrition/cornsilage.aspx
Cheers
There's one way that seeds are randomly distributed, although I've never seen it applied to corn in a garden.
ReplyDeleteI did see it applied to watermelon in a desert oasis, though.
Jeff: thanks for the new word!
ReplyDeleteAlways glad to oblige, Paco!
ReplyDeleteYou probably got your free corn the same way I got two free tomato plants growing in the big flowerpot on my porch.
ReplyDelete