"There are countless horrible things happening all over the world and horrible people prospering, but we must never allow them to disturb our equanimity or deflect us from our sacred duty to sabotage and annoy them whenever possible." -Auberon Waugh
Wednesday, July 26, 2023
Working-with-your-hands Wednesday
I have to be careful about what I eat, but there's no need to be a fanatic about it. This looks delicious.
I discovered a few years ago that whenever a recipe calls for buttermilk, I could substitute plain yogurt (the Greek kind could be a little too thick). That way I wasn't stuck with leftover buttermilk, and we always had yogurt on hand.
Mrs. Paco makes her own yogurt now with an Instant Pot. I don't fully understand the alchemy involved, but the process somehow generates whey, which she occasionally uses as a substitute for milk in making biscuits and certain breads requiring buttermilk. The stuff seems to make fluffier-than-usual biscuits.
I'm not much of a cook, but I do enjoy these sort of videos.
ReplyDeletemmmmm ..... coffee cake! mmmmmm!
I discovered a few years ago that whenever a recipe calls for buttermilk, I could substitute plain yogurt (the Greek kind could be a little too thick). That way I wasn't stuck with leftover buttermilk, and we always had yogurt on hand.
ReplyDeleteMrs. Paco makes her own yogurt now with an Instant Pot. I don't fully understand the alchemy involved, but the process somehow generates whey, which she occasionally uses as a substitute for milk in making biscuits and certain breads requiring buttermilk. The stuff seems to make fluffier-than-usual biscuits.
ReplyDelete