Monday, July 29, 2013

Yummy!

The food preparation subsidiary of Paco Enterprises – Mission: Digestible, LLC – invites investors to consider buying into our new franchise, McCow-Stem-Cell’s. The goal is to take full commercial advantage of the revolutionary new beef produced from bovine stem cells.
The raw meat is said to be grey with a slippery texture similar to squid or scallop.
[Hmmm…Better make sure we have great fries]
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3 comments:

  1. Michael LonieJuly 29, 2013 at 10:17 PM

    When McDanold's fries were good it was because they were fried in beef tallow. Maybe you could use some of those stem cells to make artificial tallow for Pacofries.

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  2. PacoJuly 29, 2013 at 10:37 PM

    Hey, it's science. How bad could they be?

    ReplyDelete
  3. RebeccaHJuly 30, 2013 at 9:57 AM

    It's not that I have anything against squid or scallops (they're quite yummy in their own way), but when I want beef, I want beef that looks and tastes like beef, with beef texture. And I don't want a burger that costs $250,000.

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