Wednesday, November 23, 2022

Working-with-your-hands Wednesday

 

2 comments:

  1. Never knew what sorghum was. That was quite eye opening!

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  2. I've never eaten anything with sorghum syrup, but I imagine it could be substituted for molasses pretty easily. Mrs. Paco uses molasses in one of her grain bread recipes, and I believe she once used it when making sweet potato bread.

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