A few days ago, a small frog got inside our screened-in back porch. I hate when that happens, because I can't always capture them or shoo them out, and sometimes I'll find a small desiccated corpse.
Well, this frog got in, and when I went after him, he lit out for a pile of buckets and other gardening junk in the corner, so I couldn't find him. Lamenting that he'd probably cross the river Jordan before too long, I sadly went about my business.
Fast forward to today, and Mrs. Paco called me to the porch to show me something. She was repotting some plants, and in an old yogurt cup, which contained a small plant destined for a bigger pot, she spotted this...
That little mottled blob to the right of the plant is our interloper. It found a place to hunker down, it seems, until a rescue was effected. Mrs. Paco gladly released it into the wild.
Now, if I can just find that blue-tailed skink...
I've been having a real problem on my property with snipes lately. Maybe you could come visit and help me hunt them?
ReplyDeleteI'll bring the sacks if you'll do the call. Do you think we need beaters?
ReplyDeleteGood for you and Mrs. Paco. I have a tiny frog hanging out on my patio among my tomato and pepper pots, and I have to make sure neither I nor the dog step on him.
ReplyDeleteAs for snipes, do you fry or grill them when you catch them?
ReplyDeleteIt depends on a person's preference, I guess. Fry on weekdays, grill on weekends.
DeleteWrapped in bacon and cooked on a rotisserie is best, in my opinion. What are your thoughts, Stephen?
ReplyDeleteAs we all know, everything is better with bacon. Your rotisserie suggestion sound good. What about chicken fried snipe?
ReplyDeleteI like to poke a stick up their butt, batter and deep fry them.
ReplyDeleteThey are, of course, good eating, but I usually opt to use the ones I catch as bait for the even tastier (but difficult to prepare) cockatrice.
ReplyDeleteCockatrice are pretty good, if you cook them the same way you do jackalope.
ReplyDeleteAnd washed down with tea made from tanna leaves. Yum!
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