I never burn toast on purpose, but on the rare occasion I do manage to blacken a slice of bread, I actually enjoy eating it.
Which makes me think that "killer spaghetti" might be right up my alley.
Update Those of you who might be worried about burning your house down may want to try your hand at this, instead.
That's an interesting approach -- it looks good, actually! But I am not planning on trying to cook that dish, my burning skills are quite unrefined. I'd ruin it.
ReplyDeleteSomeone was trying to make Italian with just one pan.
ReplyDeleteInteresting concept, I like the idea, I'll have to try it.
I can use every pot in the house to make a spaghetti dinner.
dry ramen guy would probably love this.
ReplyDeleteRegarding the update ... ... I'd end up eating the cupcakes before decorating them. It's how I roll.
ReplyDelete